Antioxidants – are inhibitors (substances that slow down during the enzymatic reaction), oxidation, synthetic or natural substances that can inhibit the oxidation (discussed in the first place, in sense of oxidation of substances of organic origin). Noni juice (noni) – a powerful antioxidant. Most scientists – physicians based on their research suggests that antioxidants prevent the destructive action free radicals on the cells of living organisms, and thus antioxidants slow down the process of aging. Noni juice (noni) has long been characterized by precisely this property. Issleovany results have shown that noni juice (noni) prevents the damaging effects of free radicals. Antioxidants first – first place you found in various fruits, as well as products made from them (infusions, fresh juices, fruit drinks, liqueurs such as iced tea, etc.). By rich in antioxidants include fruits: grapes, blueberries, cranberries, currants, black chokeberry, grenades.

They all have a sour or sweet-sour taste and the red (blue, reddish-blue) color. Tahitian noni fruit can be called a champion among other well-known fruit: noni juice (noni) contains several times more antioxidants than cranberries. Antioxidants are used as food additives: Pectin Ascorbic acid (vitamin C) Citric acid butylhydroxyanisole bha, bht butyl hydroxy toluene Anthocyanins Dihydroquercetin. Noni juice contains the following substances that provide him with the antioxidant properties of: arginine, tannins, lignans, quercetin, phytosterols, terpenes, glutamine, nucleotides.