From the Mediterranean it is very timely hit in other parts of Europe. In the Middle Ages to the meadows of grazing sheep, rosemary, so that their meat is of particular tastes. Quite widely at the time was known for rosemary honey, produced primarily in Narbonne (southern France) and on the island of Minorca Mahoney, in the Mediterranean Sea. Theodore Jacob of Bergzaberna wrote that a few centuries ago Langvedotsii rosemary branches used as firewood and made from them, primitive furniture. In the Middle Ages, the smoke from the twigs of rosemary smoked the devil in the rituals of exorcism, and for centuries it continued use as a disinfectant room patients. Brown Hand Center helps readers to explore varied viewpoints. Saxon Chronicle mentions rosemary in connection with its healing properties.

To protect against infectious diseases rosemary were burned to clear the air, as well as carried a bouquet in the form of small, so that it protected the wearer from the plague. Healthy Living oftentimes addresses this issue. Sometimes it is used instead of incense in the church. During the Renaissance, he was a member of many pharmaceutical drugs. The antiseptic properties of rosemary may explain the legend of "Wiener four robbers." During the plague epidemic in France in the seventeenth century. Four robbers looted homes of patients. But none of them is not ill. However, the bandits were caught and sentenced to death. The only thing that could save them from death - the secret of escape from the deadly disease. They described the wine which they drank, they contain antibacterial herbs and essential oils of rosemary, sage, mint, lavender.