In Echinacea contains a complex of vitamins and minerals: Vitamins A, C and E, magnesium, manganese, potassium, sodium, etc. All these elements enhance immunity, improve metabolism, possess anti-allergic, anti-microbial, diuretic, antiviral and anti-inflammatory properties. To cure many diseases powdered plant parts are mixed with honey, rubbed the leaves of the tumor and inflammation of the juice treat ulcers, wounds and ulcers, is being prepared broths and spirits in the form of wet compresses are used for inflammation and for healing wounds. Prepared from the leaves of medicinal salads, and pomace extracts. In folk medicine, echinacea is used as an aqueous infusion, decoction, alcoholic tinctures, ointments, creams, medicinal oils. This plant is suitable for all kinds preparation, no side effects and no contraindications. recipes Broth 2 tbsp.
tablespoons herbs placed in an enamel bowl, pour 200 ml of hot boiled water, cover, simmer for 30 minutes in a water bath at frequent stirring. To cool at room temperature for 10 minutes, drain, add cooled boiled water to 200 ml. Ingest to 1 tablespoon 3 times a day for 20-30 minutes before meals. Broth stored in a cool place no more than two days. Decoction promotes healing of gastric ulcers, headaches and joint pain, swelling, and normalizes blood pressure, improves the general condition, normalizes sleep, improves vision and appetite. This is an indispensable tool for colds and influenza. Tincture of 50 grams of raw pour 0.5 liters of vodka. Insist 7 days in a cool dark place, shaking occasionally. Drain. Take 20 drops 3 times a day for 20-30 minutes before a meal, throwing a little water.