Gastronomy XX The cuisine is based entirely on ecijana natural ingredients. There are a variety of imported recipes throughout its history as well as the diversity and interaction of different cultures Ecija. Delicacies as cat soup, served hot and is composed of tomatoes, peppers, garlic, bread crumbs and water. Garnish you can add clams, asparagus or other vegetables. We find dishes can be savored throughout the year, or seasonal dishes that are specific such as the gazpacho, a typical dish served cold to spend the hot summers ecijanos. It is a cold soup made from tomatoes, bread, garlic, oil, until a thick soup accompanying her hard-boiled eggs, tuna, diced ham and chips.Another typical recipe for this time of year in Ecija is gazpacho, the basis of preparation is basically the same as the gazpacho, but when you get the soup thickens, add cold water until a uniform and drink must be served very cold ice as a refreshing drink. In regard to pastries and sweets are well known for its variety, for your enjoyment for snacks or especially at breakfast, such as the immensely popular Egg The Ecijano, based handmade egg yolk and wafers also oil cakes, based on lard and Anjoli. Also typical are butter cakes are served roasted and can be eaten alone or stuffed with jam or butter. Or muffins, authentic, not those of Antequera which are copies of them and do not reach the level of ecijanos. The muffin is a type of toasted bread served with spreadable butter, oil and garlic or butter color.They are very easy to find in any confectionery or any coffee shop and are very typical of the bakeries in Ecija. Also clarify that there are typical dates recipes such as fritters.