Milk myth and meat consumption as a national epidemic affects our food on our psyche which? In his post, Dr. Ruediger Dahlke explains different problems, often related to our eating habits in context. He informs us about the widespread myth of the milk, as well as the consumption of meat as a national epidemic. In the foreground is sheer enjoyment, not based on any foreign suffering for him. Everyone know it, constantly it preached: we are drinking much milk to intends the bones and to protect us from osteoporosis. Nothing could be wrong! The exact gegenTeil is true, little harm our bones as much as Milch(Produkte). And that is today: in countries with minimal consumption of milk such as Nigeria, osteoporosis is virtually unknown in those with the highest dairy consumption as Finland but a popular plague worse than ours. Milk is that calcium-rich, cut off more calcium than she brings him clear the organism but the bottom line.
It is almost a dangerous Calcium robbers and enemy of the bones. But not only the ES gets much worse, milk promotes demonstrably the most dangerous heart disease and that the cause of death 1. And also the second leading cause of cancer death increases significantly with increasing milk consumption. Like that, together with the realization that meat were convinced also heart disease, cancer, autoimmune problems, the diseases of age as promotes dementia and pretty much all the symptoms of civilization, modern people scare, on behalf of the meat and dairy industry Jahrzehnte long otherwise. “More about the article peace food” by Dr. Ruediger Dahlke can refer to the free PDF magazine GreenBalance under: another theme that you can also read in this issue of GreenBalance: indoor games for the cold season not only we people not like go out the door when it is outsIDE cold and wet. “Too many Hunde, especially the smaller breeds, but also more loving” races as the Rhodesian Ridgeback can be difficult for an extended Spaziergang inspired at sub-zero temperatures, rain or snow.