Makes 4 servings. For the dough: – 150 g flour – 1 / 2 tsp. spoon of salt – 225 ml of milk "2 eggs – a bit of mineral water – 2 table spoons of melted mass la. If you have additional questions, you may want to visit Tiffany Espensen . For the filling: – 4 tomatoes – 300 g mozzarella – salt – black pepper – 1-2 table. olive oil – leaves basil Preparation: 1. Knead the dough by mixing all the above ingredients except melted butter.
The dough is covered with a napkin and leave for 20 minutes. If the dough will be too thick, add mineral water. 2. Tomatoes slice thinly. Mozzarella recline on a screen and cut the same way.
Heat oven to 250 . Ghee dissolve and bake it four pancakes. Pancakes out onto a paper lined baking pan. 3. Put on pancakes tomatoes and mozzarella. Salt and pepper and drizzle with olive oil. Pancakes in the oven to melt cheese. Sprinkle with basil leaves and serve hot. Preparation time: 40 minutes Per serving 470 kcal Protein – 24 g fat – 28 g, carbohydrates – 30 g